SDN Recipe

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Aunt Keeka's Crawfish Pasta Submitted by:Patrick Farina

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Ingredients

1. 1 STICK BUTTER
2. 1 MEDIUM ONION
3. 1 BUNCH GREEN ONIONS
4. FRESH GARLIC
5. 1 POUND CRAWFISH (FRESH OR FROZEN)
6. 1 COOKING SPOON FLOUR
7. 1 TABLESPOON DIJON MUSTARD
8. 1 CAN CHICKEN BROTH
9. CAYENNE PEPPER
10. SALT

Instructions
ADD BUTTER, ONION, GREEN ONION, GARLIC TO SKILLET OR POT STIR IN CRAWFISH, COOK FOR 5 MINUTES

ADD:

FLOUR
DIJON MUSTARD
BROTH
CAYENNE PEPPER AND SALT TO TASTE

SERVE OVER ANGEL HAIR PASTA

MAY FEED 3 TO 4 NORMAL PEOPLE

COOK LOW TO MEDIUM FOR 45 MINUTES

Comments
Mud bug special from my Aunt Keeka who is a native of New Orleans. Need I say more??