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Lobster Cakes
Submitted by:MJG


Ingredients
  1. Cakes:
  2. Olive oil
  3. 2 eggs
  4. 2 tablespoons ketchup
  5. 2 tablespoons mayonnaise
  6. 2 tablespoons butter, melted
  7. 1/2 teaspoon seasoned salt
  8. 1/2 teaspoon paprika
  9. 2 tablespoons diced pimentos
  10. 2 tablespoons finely chopped chives
  11. 1 pound lobster meat, cooked and chopped
  12. 1/2 cup crushed butter crackers, plus 1/2 cup
  13. Sauce:
  14. 1/2 cup mayonnaise
  15. 2 teaspoons ketchup
  16. 1 teaspoon lemon juice
  17. 1/2 teaspoon garlic powder
  18. 1/2 teaspoon seasoned salt
  19. Combine all ingredients in a small bowl and stir until smooth.

Instructions
Preparation: Preheat oven to 425 degrees F. Oil a cookie sheet with olive oil. In a medium bowl, lightly beat eggs with a wire whisk. Whisk in the ketchup, mayonnaise, butter, seasoned salt, and paprika. Stir in the pimentos and chives. Add lobster meat and 1/2 cup of the crushed butter crackers. Stir gently to combine. Form the mixture into 8 cakes, using a 1/3-cup measure for each. Dredge both sides of the cakes in the remaining 1/2 cup of cracker crumbs and place on oiled cookie sheet. Flatten slightly to make a 3-inch cake. Bake for 8 minutes, carefully turn each cake, and continue baking for another 8 minutes. Drizzle Sauce over cakes or serve on the side.
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