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Lobster Con Queso
Submitted by:MJG


Ingredients
  1. Note:You can also substitute Crawfish or Crab Meat for Lobster Meat
  2. 1 cup butter, divided
  3. 1 cup finely chopped onions
  4. 1 cup canned chopped green chilies (drained)
  5. 3/4 cup finely chopped bell peppers or 1/4 cup jalapeņo or Serrano chilies for a spicier dip.
  6. 2 teaspoons salt, divided
  7. 2 teaspoons white pepper, divided
  8. 1 1/2 teaspoons cayenne pepper, divided
  9. 3/4 teaspoon dried oregano, divided
  10. 1/2 teaspoon minced garlic
  11. 3 cups heavy whipping cream
  12. 1 cup sour cream
  13. 3 cups shredded Monterey jack cheese
  14. 3 lbs Lobster Meat
  15. 2/3 cup very finely chopped green onions

Instructions
Preparation: Melt 1/2 cup butter in a large skillet over medium heat. Add onion, green chilies, bell pepper, 1 tsp salt, 1 tsp white pepper, 1/2 tsp cayenne, 1/4 tsp oregano, and garlic. Saute 10 minutes, stirring often. Stir in cream. Bring mixture to a boil. Reduce heat and simmer for 10 minutes, stirring constantly. Add sour cream, whisking until well blended. Add cheese, stirring until well blended. Set aside. Melt remaining 1/2 cup butter in a 4 quart saucepan over medium heat. Add lobster, green onion, remaining salt, pepper, cayenne, and oregano. Saute for 6 minutes, stirring occasionally. Add cheese sauce stirring until well blended. Simmer for 6 to 10 minutes stirring occasionally. Serve with tortilla chips or your favorite cracker.
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