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Lobster Ravioli
Submitted by:Bob3
Ingredients
- 1 jar alfredo sauce
- 1 package (50 sheets) won ton skins
- 1 tbs corn starch, made into a thin paste
for the filling:
- Juice from 1/2 small lime, about 1 tbs
- 1 clove garlic, minced
- 1 shallot, minced
- 3 smaller bug tails (about 1 lb meat)
- 1/3 cup ricotta
- Salt & pepper to taste, and/or 1/8 tsp Old Bay or Creole
seasoning
Instructions
Toss all the filling materials except meat into food
processor & blend thoroughly. Add bug meat & chop just
enough to blend.
Lay out won tons & drop about 1 tsp of filling in center
of each, brush cornstarch paste on edges & fold into a
triangle. Pull the 2 corners of the long side & pinch
together.
Steam for 8 - 12 minutes or 'till done. Plate up & drizzle
a little warm alfredo sauce on top. May be served on a
small bed of fettuchini or lettuce.
Comments
This recipe is sort of a cross between ravioli and
oriental-style dumplings.
You can get fancier & make your own sauce, but this is about
as quick as you can get & works very nicely.